These cookies are definitely some of the nicest cookies I've ever made. Ever.
They're crispy on the outside, and soft on the inside. Crammed full of white chocolate, they're so great to eat as a real sweet treat or give to guests at Christmas. Everyone will love them, I guarantee. You can use macadamia nuts or peanuts instead, as long as they're not salted. Hazelnuts will be very bitter in this recipe, so I wouldn't recommend them.
These cookies are really easy to make and so delicious. I love them.
Ingredients:
- 100g butter/margarine
- 75g caster sugar
- 75g soft brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 200g plain flour
- Pinch of salt
- 1/2tsp bicarbonate of soda
- 150g white chocolate, chopped (or white chocolate chips)
- Handful of sliced almonds
- Heat the oven to 180 degrees Celsius/Gas 4/160 degrees fan oven.
- Beat the butter and both sugars together until light and fluffy. Then, add the egg and vanilla extract and combine.
- Chop the chocolate before adding to the mixture, and then add the almonds, flour, bicarbonate of soda and pinch of salt. Mix well.
- Roll in to small bowls or just scoop out with a spoon and place on a greased baking tray. Flatten them with a fork or spoon to your desired size.
- Bake for 11-14 minutes, cool on racks, and enjoy!
Tell me what you think of these cookies! I hope you enjoy them ♥
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